|Um, this is wrong...|
|Okay, this is it....|
This is seriously good eating, folks, down home Eastern Maryland style like my grandmother used to make at least once a month when I was a kid. It was hot, and good and made you feel special and loved. You can tell it's homemade because there isn't an actual recipe. If you're not a gravy maker, take the time to learn ( it's really not that hard!), or paint the top of the loaf with ketchup or BBQ sauce. Truthfully, I like it better with the tomato based gravy...Oh, yeah, you can serve it with brown gravy, but I think the tomato gravy makes it more special and it tastes better. Bake some biscuits to sop up the gravy because you don't want to miss any.
It's magickal, I promise.
( My apologies to Marvin Aday, aka, Meatloaf, who I think is a seriously fabulous rock singer.)